The Alexander Valley Merlot was handpicked, destemmed, and crushed directly to fermenter and cold soaked for two days. It was inoculated with cultured yeast, fermented at 88?F-92?F and saw a gentle punch-down twice daily. Malolactic fermentation completed in fermenter before racking to small (225L) French and American oak barrels with elevation 12 months in barrel. Bottled without fining or filtration. Style and Description The Alexander Valley Merlot is a full-bodied wine with approachable tannins and notes of berry and jam in the mouth, finishing with a hint of oak. Aging Stored between 55? F - 60? F will age very well for between 5 and 7 years. Because the wine is unfined and unfiltered it may produce natural sediment as it ages.

Produced from grapes grown in the vineyards of the Yatir Forest. Matured for 12 months in French oak barrels, unfiltered. Limited quantities available.

Red by W is produced by Weinstock Cellars especially to parallel today's casual lifestyle. The grapes have been carefully selected to provide that fruity and mellow flavor which goes well with those cherished moments of relaxation with good friends or even alone. Tasting Notes - Blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries are followed by a crisp finish. Food Pairing Recommendations - Barbecued chicken, pizza, or rich, chocolate desserts.

Galilee- Sweet White Wine- Made from frozen grapes Ramim Desert Frost is produced in the Negev using a special freezing process that's unique to the Ramim Winery. This white wine has been aged in oak barrels for 8 months to a golden color and generous sweetness. Ramim Desert Frost offers flavors and aromas of citrus fruits and honey with an appealing spicy undertone. Gewurtztraminer 30%, Chardonnay 30%, Muscat 25%, Reisling 15%,

Galilee The Cabernet Sauvignon grapes for this premium wine were picked at optimum ripeness. The wine aged for 10 months in French and American oak wood barrels. Elegant and full bodied, this wine is smooth with a pleasant taste of blackberries and a tantelizing hint of tobacco.

Riccardo Cotarella, the world renowned winemaker, produced this wine with the utmost care and attention to the finest details in his cellar. The grapes that were used to produce Monte Olivio Bianco were carefully selected from the finest vineyards in the Italian region of Umbria. These vineyards produce exceptional wines. The grapes of these vineyards produced a wine bursting with a fragrant floral aroma, along with delightful citrus and white peach flavors. This fresh and fruity wine is the result of a graceful blend of grapes. Chardonnay 50% Trebbiano 50

Riccardo Cotarella, the world-renowned winemaker, produced this wine with the utmost care and attention to the finest details in his cellar. The grapes that were used to produce Monte Olivo Rose were carefully selected from the finest vineyards in the Italian region of Umbria. These vineyards produce wines filled with complexity, charm and finesse. This outstanding fruity wine is the result of a cold fermentation of graceful blended grapes. Merlot 50% and Cabernet Sauvignon 50%

Golan Sion Creek Red was produced from Sangiovese, Syrah, Gamay Noir, Pinot Noir and Napa Gamay grapes grown entirely in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing classic wine grape variet

Galil Yiron Syrah is a concentrated wine displaying abundant taste and characters of wild berries, raspberries, blueberries and cassis, with hints of white pepper, cocoa and anise. Yiron Syrah is a powerful, full-bodied, and well balanced wine.

This wine is made from grapes harvested in Mendoza at the foothills of the Andes Mountains. The unique combination of excellent weather and soil characteristics of this valley allows grapes to achieve ideal ripening conditions. Young and vibrant, attractive and unique, this ruby colored and intense wine is a new red wine experience. It shows clean flavors of forest fruit, excellent structure and ample end of mouth. Well balanced and rounded on the palate with mature tannins, it is an ideal accompaniment to red meats, pasta, and sauces.